John's been kayaking his little heart out the past couple of weeks...
...but this being the final long weekend of the summer, I'm fairly confident I can bribe him to abandon his kayak for at least one day with this...
Peach Pie - Perfect!
Prepare pastry for two crust 9-inch pie
INGREDIENTS:
5 cups sliced fresh skinless peaches
1 teaspoon lemon juice
1 cup sugar
¼ cup all-purpose flour
¼ teaspoon cinnamon
2 tablespoons butter
Mix peaches with lemon juice. Stir together sugar, flour and cinnamon, mix with peaches. Fill pastry shell with peach mixture. Dot with butter. Cover with top crust. Seal and flute. Carefully cut slits in top crust.
Bake at 425 degrees F. for 35 - 45 minutes or until crust is brown and juice begins to bubble through slits in crust.
Happy Labour Day!
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