To mark the end of another day at the beach, I decided to create a little sunset celebration. Nothing fancy, but a fun, tasty, and easy happy hour at the beach. On Sunday we had guacamole, salsa and humus with roasted garlic/black bean chips.
On Monday it was goat cheese with cranberries and rye crisps.
Tuesday we enjoyed egg rolls and sweet & sour dipping sauce.
Wednesday? It was crab with zucchini, spinach and assorted crackers.
On Thursday we opted for smoked garlic cheddar & paper thin slices of salami.
Now...that leaves the question of what to serve tonight? I have no clue at the moment, but one thing is certain. Regardless of what I decide on, odds are there'll be WINE. That's why it's called happy hour!
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